Celebrate 30 years with the Taste Of Nova Scotia


In 2019 Taste of Nova Scotia will be celebrating 30 years. 

This is 30 years with you - our members, our supporters and our partners. 2019 will be full of celebrations and commemorative events and we’re kicking it all off with our flagship Culinary Guide. The 2019 Culinary Guide is going to take an incredible leap this year to recognize this group achievement of making it to 30 years together. We’re asking you to be a part of what will be the largest collection of business-featured recipes in Atlantic Canada. Along with full page advertising that is open to all of our friends and partners, it is our goal to make this commemorative and collectable 30th Anniversary Culinary Guide the most top shelf publication we’ve ever produced. Combined with our renewed Culinary Trails program, we invite you to celebrate our 30th anniversary with us all year long.  

2019 Culinary Guide

The Culinary Guide is Taste of Nova Scotia’s flagship publication and will be one of the biggest celebrations of our 30th year anniversary. This year’s guide is going to be doubling in size while still remaining free for our readers! The Culinary Guide will be a collector’s item and a true guide to the culinary delights of our province, a visual representation of all Nova Scotia’s culinary world has to offer.

The recipes included inside are going to be THE big feature and we’re adding to the tally - 30 recipes for 30 years. With this exciting change, the “new look” 30th anniversary recipes are also going to double in size, occupying two pages, in the form of a full spread in our commemorative edition. This will be largest collection of business-based recipes in Nova Scotia - and we want you to be a part of it.

*Mock up of our new 30th Anniversary recipes. (Note that this is a mock-up for the purposes of demonstration only. Colours, photography style, fonts, placements and graphic details of the final products will be determined later)

30th Anniversary Recipe features:

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  • Each recipe will include two full pages; twice the size of previous years, highlighting your recipe and business in an exclusive class of 30 recipes.

  • Space for your logo and basic business details with plenty of clearance and stronger readability.

  • We’ll make arrangements for professional photographer to work with you to feature a well designed, beautifully robust image of your recipe.

  • Every purchased recipe will be featured on Taste of Nova Scotia’s Instagram (7000+ followers) throughout the year. You get to choose the time that best fits your business when you book your recipe.

Non Member Cost: $1800+HST

Taste of Nova Scotia Members save $500

Member Cost: $1300+HST


Other 2019 Culinary Guide Advertising Opportunities:

Taste of Nova Scotia Members save $300 on any purchase of Culinary Guide advertising spaces.

Full Page Ad (9.75” w X 8” h)

Non Member Cost: $3175 +HST

Member Cost: $2875 +HST

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Outside Back Cover (9.75” w X 8” h)

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Inside Front Cover (9.75” w X 8” h)

Non Member $3520 +HST

Member Cost: $3220 +HST


Taste of Nova Scotia has created new opportunities for advertising in the Culinary Tails Passports.

Building on the continued success of the Culinary Trails program and in partnership with Tourism Nova Scotia, these Passports inspire weekend excursions across the province, bringing Nova Scotia locals and new visitors to places they’ve never been - a pocket guide to culinary adventures everywhere across our province.

Buy ad space in any of the Culinary Trails Passports or go for all three and save.

All sizes are the same:

3.5” W x 5.5”H (full bleed)


Full Page Ad

Total cost: $800+HST

Outside Back Cover

Total cost: $1500+HST

Inside Front and Back Covers

Total cost: $1200+HST


2019 Culinary Guide 30th anniversary recipe and advertising purchasers save $300 on every Culinary Trail advertising purchase.

Buy the same space in all three Passports and save $150 on each ad.

*The offers above cannot be combined.


Deadlines for bookings, and to ensure all discounts is January 15th. Artwork for advertising will be due February 19th, 2019.